OM KAJEN KITCHEN
Since ancient times, 'The quay" , in their cooking, have used what the land, lakes, rivers, forests and mountains provide. When the agricultural settlers came, their crops and tambourines were incorporated into the area's raw material supply and over the centuries, the best of both kitchens has also resulted in part of our region's home cooking.
Here, on our latitudes, nature offers a rich pantry with fantastic ingredients and we really want to take advantage of this and be able to offer you as our guest. In our kitchen, the region's ingredients are processed into tasty dishes. The wine cellar stores the wines that best marry the flavors on the menu.
As our guest, we look forward to guiding you on a memorable taste journey in the Lapland pantry. We know that nothing goes against the community about a well-prepared meal.
Food and drink experiences
in the Andrummet
THE BENEFITS OF PÉTANQUE
LARGE DRINK & FOOD MENU
SMALL DRINK & FOOD MENU
SNACKS
ENTREESPUTTIPANNA 199
MAINCOURSE
DESSERTS
SHOOTING STEEL
MAINCOURSE
Monkfish with peas, shrimps, horseraddish och egg yolk 325:-
Veal entrecôte with beets, ramson butter and sherry vinegar sauce 375:-
Zucchini filled with spinache, mushrooms and cashew, served with beets, leeks and red wine sauce 275:-
DESSERTS
Double fried pancakes, strawberry, rhubarb and strawberry ice cream 135:-
Apricot, yoghurt sorbet, marigold and italian meringue 135:-
Coffee Candy (marmelade, french nougat and chocolate truffle) 55:-
Ice cream scoop (vanilla/chocolate & coffee/lemon sorbet/pecan sorbet) 45:-
LARGE DRINK & FOOD MENU
Château Puyanché 2015
Sauvignon Blanc / Sémillon, Bordeaux France
Monkfish, egg yolk, shrimps and horseraddish
Schloss Lieser “Kabinett Trocken” 2015
Riesling, Mosel Germany
Green asparagus from Gotland, smoked salmon, hollandaise and trout roe
Brand & Fils “Fleurs Macération” 2017
Pinot Gris, Alsace France
Baked carrot with orange glaze and pata negra
I Manenti “Barolo” 2015
Nebbiolo, Piedmont Italy
Sirloin with truffle bearnaise, grilled salad and fried new potato
Sebastien Brunet “Moelleux” 2016
Chenin Blanc, Loire France
Apricot, yogurt sorbet and meringue
At the beach club they fell in love.
BEACH CLUB SPECIALS
The "quay" blends work environment with a food and cultural experience that will be put on the map.
Kajen - ''The quay" contains a stage for performance, restaurant, workplaces, conference facilities and hotels.
This program will provide an overall experience for: conference attendees, hotel accommodation and restaurant guests.
Visitors take a cup of coffee at the coffee-brewer and afterwork at the beer-brewery after working for a few hours at the workplaces that Kajen - "The quay" offers.It is possible to rent electric boats and kayaks, or just use a nice hang on the dock.
This program will provide an overall experience for: conference attendees, hotel accommodation and restaurant guests.
Visitors take a cup of coffee at the coffee-brewer and afterwork at the beer-brewery after working for a few hours at the workplaces that Kajen - "The quay" offers.It is pos
GET IN TOUCH
We'd love to hear from you
123-456-7890
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