OM STREETFOOD
Sedan gamla tider har våra partnertruckar i sin matlagning använt vad landet, sjöar, floder, skogar och berg tillhandahåller. När jordbruksbosättarna kom, integrerades deras grödor och tamburiner i områdets råvaruförsörjning och under århundradena har det bästa av båda köken resulterat i en del av vår regions hemlagning.
På samtliga breddgrader, erbjuder naturen ett rikt skafferi med fantastiska ingredienser och vi vill verkligen dra nytta av detta och kunna erbjuda dig som vår gäst.
I våra partners kök bearbetas världens ingredienser till välsmakande rätter.
Våran Vinkällare lagrar de viner som bäst gifter sig med smakerna på menyn.
Som vår gäst ser vi fram emot att guida dig på en minnesvärd smakresa i världen som skafferi. Vi vet att ingenting strider mot samhället om en väl förberedd måltid.
''If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.''
FÖRDELARNA MED STREETFOOD
BRED DRINK & MAT MENY
LITEN DRINK & FOOD MENY
SNACKS
KOCKENS EXPERTIS
HUVUDRÄTTER
DESSERTER
SHOOTING STEEL
MAINCOURSE
Monkfish with peas, shrimps, horseraddish och egg yolk 325:-
Veal entrecôte with beets, ramson butter and sherry vinegar sauce 375:-
Zucchini filled with spinache, mushrooms and cashew, served with beets, leeks and red wine sauce 275:-
DESSERTS
Double fried pancakes, strawberry, rhubarb and strawberry ice cream 135:-
Apricot, yoghurt sorbet, marigold and italian meringue 135:-
Coffee Candy (marmelade, french nougat and chocolate truffle) 55:-
Ice cream scoop (vanilla/chocolate & coffee/lemon sorbet/pecan sorbet) 45:-
LARGE DRINK & FOOD MENU
Château Puyanché 2015
Sauvignon Blanc / Sémillon, Bordeaux France
Monkfish, egg yolk, shrimps and horseraddish
Schloss Lieser “Kabinett Trocken” 2015
Riesling, Mosel Germany
Green asparagus from Gotland, smoked salmon, hollandaise and trout roe
Brand & Fils “Fleurs Macération” 2017
Pinot Gris, Alsace France
Baked carrot with orange glaze and pata negra
I Manenti “Barolo” 2015
Nebbiolo, Piedmont Italy
Sirloin with truffle bearnaise, grilled salad and fried new potato
Sebastien Brunet “Moelleux” 2016
Chenin Blanc, Loire France
Apricot, yogurt sorbet and meringue
At the beach club they fell in love.
BEACH CLUB SPECIALS
The "quay" blends work environment with a food and cultural experience that will be put on the map.
Kajen - ''The quay" contains a stage for performance, restaurant, workplaces, conference facilities and hotels.
This program will provide an overall experience for: conference attendees, hotel accommodation and restaurant guests.
Visitors take a cup of coffee at the coffee-brewer and afterwork at the beer-brewery after working for a few hours at the workplaces that Kajen - "The quay" offers.It is possible to rent electric boats and kayaks, or just use a nice hang on the dock.
This program will provide an overall experience for: conference attendees, hotel accommodation and restaurant guests.
Visitors take a cup of coffee at the coffee-brewer and afterwork at the beer-brewery after working for a few hours at the workplaces that Kajen - "The quay" offers.It is pos
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